Apple Crisp
SERVES 8
Fresh apples and a buttery, golden crumble bake into an effortless dessert full of irresistible flavor. Warm from the oven, this classic dessert fills your home with the cozy aroma of fall. Each spoonful blends tender fruit with a crisp, caramel-kissed topping—comforting, timeless, and perfect for sharing with family or savoring all to yourself.
Ingredients
TOPPING
- 1 cup rolled oats
- 1 cup packed light brown sugar
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter, melted
FILLING
- 6 baking apples, peeled, cored, and sliced 1/2-inch thick
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Optional Ingredients
- Vanilla ice cream or sweetened whipped cream
Directions
- Preheat oven to 350°F.
- In a medium bowl, combine dry topping ingredients. Add melted butter and stir with a fork. Set aside.
- In a large bowl, toss apples with sugar and cinnamon. Sprinkle with lemon juice and zest; toss again. Spread in a 9 x 13-inch pan. Sprinkle topping mixture over sliced apples.
- Bake at 350°F for 30 minutes or until apples are tender and top is golden brown and bubbly. Serve warm with vanilla ice cream or whipped cream.
Nutrition
Amount Per Serving (based on 8 servings)- Calories: 420
- Fat: 13.0 g
- Saturated Fat: 7.0 g
- Trans Fat: 0 g
- Cholesterol: 30.0 mg
- Sodium: 160.0 mg
- Carbohydrates: 77.0 g
- Fiber: 4.0 g
- Added Sugars: 0 g
- Sugar: 56.0 g
- Protein: 3.0 g