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Avocado Deviled Eggs
Serves 4
Speed prep this recipe with hard-boiled eggs from the Metropolitan Market salad bar and our fresh guacamole from the produce department. Extra egg-guacamole filling is delicious spread on cucumber slices. Special diet friendly: Keto (3g net carbs), Whole30, Paleo
Ingredients
- 4 large eggs, hard-boiled
- 1/2 cup guacamole
- Dash of cayenne pepper or tabasco
- Kosher salt, to taste
- 2 slices bacon, cooked and cut into 8 pieces
Directions
- Cut each egg in half, lengthwise. Carefully remove yolks to a bowl. Mash with a fork until smooth. Stir in guacamole. Add cayenne and salt, to taste.
- Place egg whites on serving plate. Fill with avocado mixture. Top each with a piece of bacon.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 140
- Fat: 10.0 g
- Saturated Fat: 2.5 g
- Trans Fat: 0 g
- Cholesterol: 195.0 mg
- Sodium: 260.0 mg
- Carbohydrates: 3.0 g
- Fiber: 0 g
- Added Sugars: 0 g
- Sugar: 1.0 g
- Protein: 9.0 g