Mediterranean Tuna Salad

Ingredients

• 1 (6 ounce) can albacore tuna
• 1 cup cooked white beans (such as cannellini), drained and rinsed
• 1 (15 ounce) can red beans, drained and rinsed
• 1/2 pint cherry tomatoes, halved
• 1/4 small red onion, thinly sliced
• 1/3 cup pitted kalamata olives, sliced
• 1 sprig flat-leaf parsley, leaves removed and chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Kosher salt, to taste
• Pepper, to taste