Pork, Peach, and Peanut Lettuce Wraps

Name: Pork, Peach, and Peanut Lettuce Wraps
Ingredients: 1 peach-marinated pork tenderloin; 8 pliable leafy lettuce leaves; 2 ripe peaches, pitted and sliced; 1 bunch cilantro sprigs; 1/4 red onion, thinly sliced; 1/2 cup roasted salted peanuts; 1/2 cup sweet chili sauce

Serves 4

Introducing your next dinner party menu! Have everything cooked and prepped by the time folks arrive for a stress-free hosting experience. Guests can build their own wraps in between drinks and chats.

Ingredients

1 peach-marinated pork tenderloin
8 pliable leafy lettuce leaves
2 ripe peaches, pitted and sliced
1 bunch cilantro sprigs
1/4 red onion, thinly sliced
1/2 cup roasted salted peanuts
1/2 cup sweet chili sauce

Directions

Grill tenderloin over medium heat with lid closed, opening and turning about every 3 minutes, until browned on all sides and internal temperature registers 140°F. Remove meat from grill, tent with foil, and rest 15 minutes.
To serve, slice meat and place on serving platter with lettuce, peaches, cilantro, onion, peanuts, and sauce.
To make lettuce wraps, place meat and peaches on lettuce leaf. Top with cilantro, onion, and peanuts. Drizzle with sauce. Fold lettuce around ingredients and eat out of hand.