They’re the juiciest, sweetest peaches of the summer, and they’re all we want to eat from mid-July to the end of August. Now let’s get one thing straight: there’s no bad way to enjoy a Peach–O–Rama peach, but it’s fun to mix things up a bit. Here are some recipes inspired by our favorite stone fruit.
Peach and Thyme Galette
Let the peaches do all the talking in this beautiful peach and thyme galette. Just roll and fold the pastry over thin slices of mouth-watering peaches that bake up in a snap. It’s a stunning, rustic, summertime treat that’s perfect for quick and easy entertaining.
Grilled Peach Ice Cream Sundae
If you want to impress company with a showstopping dessert, these grilled peach ice cream sundaes will never let you down. With only four ingredients, it comes together in a flash. Just make sure you've got a good balsamic vinegar like Metropolitan Market's Balsamic Vinegar to top it all off.
Heirloom Tomatoes and Peach Salad
This is a great go-to for August when local heirloom tomatoes are at their best and brightest. The secret ingredient that takes everything up a notch? Urfa Biber chili flakes—a sun-dried, smoky-salty chili pepper from Turkey.
Peach–O–Rama Sheet-Pan Pizza
A focacica-style peach pizza is a great recipe for summer days that dip below 70 degrees. It's topped with balsamic-tossed peaches, red onion, and goat cheese. Metropolitan Market’s ready–to–roll pizza dough is a great time saver—find it in the prepared foods department.
Pork, Peach, and Peanut Lettuce Wraps
Introducing your next dinner party menu! Have everything cooked and prepped by the time folks arrive for a stress-free hosting experience. Guests can build their own wraps in between drinks and chats.
Peach Horchata Pudding Popsicles
These honeyed popsicles with a hint of cinnamon are going to be a bona fide hit at your next summer bash. Peaches and rice pudding dance together, creating a luscious, magical mixture. A melt-in-your-mouth dream!
Peach Crostini
Summer peaches, tomatoes, and basil team up for a sensational no-sweat appetizer everyone will love. Scoop it generously onto our Metropolitan Market Crostini.
Chef Drew Flanders' Canned Peaches
You’ll want to eat Chef Drew Flanders’ delicious canned peaches straight out of the jar—they are that good! Get creative and add the peaches to ice cream, salads, and cocktails. They also make a perfect fruit compote for pound cake.
Fresh Peach Bellinis
Most bellinis call for peach purée, but this is not most bellinis. Our version showcases sliced super-ripe peaches with torn basil leaves and sparkling wine, inspired by memorable summer evenings on Puget Sound.
Grandma’s Peach Pie
Grandma knew that simple is best with juicy, ripe peaches. And to sweeten the deal, this is one of the prettiest pies you’ll ever make, and it really highlights the quality of in-season peaches. With a store-bought crust, you can prepare this pie in about 15 minute, pop it in the oven, and voilà! Peachy perfection.
Experience Peach-O-Rama
Is this your first time hearing about Peach-O-Rama? Don’t miss this annual summer celebration!